STEP ONE:

After careful review of all information, including the FAQ’s page, you should fill out the online Inquiry Form and send it to us. A member of our franchise team will contact you to discuss any questions you may have and then send an information packet

STEP TWO:

Upon receipt of our Franchise Information Packet, if you truly are interested in moving on, you fill out and submit a “Confidential Questionnaire”. This covers many areas relating to your personal qualifications, background, education, business experience, and your financial situation.

It is important to step back and ask yourself a few hard questions at this point:

• Do you have an entrepreneurial outlook and a strong desire to succeed?
• Are you willing to put forth your best efforts on a day-to-day basis as an on-premise owner-operator?
• Are you financially qualified to open and operate a franchise?
• Do you have the proven ability to motivate and train others?
• Are you a team player who is willing to work in harmony with the CD & NF International franchise system?

Remember that even though this will be your own business, you are part of a Franchise.

 
STEP THREE:

The CD & NF International franchise board will review your confidential application.

On approval, you will receive a packet containing the CD & NF International Prospectus. Review all of this information carefully with your accountant and attorney.

STEP FOUR:

When you are ready for commitment, you will receive our Uniform Franchise Offering Circular (UFOC). On delivery of the signed UFOC and the franchise fee, you can begin the final steps to opening your new restaurant.

We will provide you with our complete start-up packet and equipment requirements. We can advise you in site selection and have a qualified agent review your lease. At training we will provide you with a comprehensive Operations Manual and Marketing Manual.

STEP FIVE:

Obtaining bids from qualified contractors and architects begin your journey. We can be in contact with the professionals of your choice to aid in the specifications for your store.

STEP SIX:

Once construction is complete, our experienced staff will help and advise you through the opening stages of operations including the various aspects of running a business, customer service, hiring and training personnel, store set up, food preparation, promotion, advertising, and other areas that will make your restaurant a success.